It lays just off of Highway 35 on the east side of the road, if you are not paying attention you might go right by the place, which would be tragic because the Saw Tooth Roadhouse is a real gem of a place. It is a restaurant and a bar, a classic combination and one that suits the joint in this neck of the woods. The menu is pretty diverse but they seem to take particular pride in being a maker of fine pizzas. Pride well founded I may add, because we bought 13 pizzas for our racing team dinner and they were all ranging from good to excellent by the 20 or so people we fed. For those that are inclined they even sell a gluten free pizza, in small size only, which was rated as good by those that know. What I like about the place is the atmosphere, you feel like you are at a logging camp and the people around you are lumberjacks (and they're okay, they sleep all night and they work all day). The bar has a full set of Lotto games in an attached room and it all feels so very bar-like. On the other side of the wall sits the restaurant, very quaint and well appointed. In the right season there is tons of outdoor seating and a fire pit, unfortunately when we were there it was not that season. Service is top notch; really nice people making sure you have exactly what you need. If you're running the Fruit Loop or trying to bypass nasty weather in the Gorge by heading out 26 and up 35 past the ice zones this is a great place to stop for a break. Our team will most definitely be back.
(4)
Jason K.
Good things come to those who wait and some GREAT things are hard to find. This was Our feeling when we found the "SAWTOOTH". We had heard about this place and the awesome Pizza, what we didn't know was the atmosphere that came with it. Nestled next to an old working sawmill {Hence the name SAWTOOTH} was a little place with a full bar, local homebrew and a special treat...infused Moonshine. A home feeling place with your regular locals discussing the daily grind and laughing at the occasional joke. Nicely decorated with history from years gone by, a dining area away from the bar and then the awesome patio out back. With a little stage for live music {which we also enjoyed}, a horseshoe pit, and a nice running stream to enjoy made us feel like we should be roasting marshmallows instead of eating PIZZA. Now lets talk about the PIZZA. Made with the freshest ingredients "no canned stuff here" and a crust that is to die for is second to none. We ordered the "Goodfella". I have to tell ya at the age of 47 and a waist of 48, I have eaten A LOT of pizza and I can honestly say this was THE BEST
(5)
Samantha S.
My husband and I went here on a whim while doing the "fruit loop" drive in Hood River and Parkdale. We have been there 2-3 times now and it's great every time. I have to eat gluten free and they have the BEST GF pizza I have ever had. I am also extremely sensitive & have never gotten sick from cross contamination. My hysband loves their sandwiches, ribs, etc... And they have a great beer selection, even GF, I think--I haven't ordered it but I think I saw it on the menu. Best part is the owner. He is friendly, hard working, and remembers his customers. He really appreciates your business. The decor is a little dated, but the service, charm, and superb food more than make up for it. We were surprised-very pleasantly!!
(5)
Helen H.
Incredibly delicious pizza! Fresh vegetables, perfectly crispy crust & the Big Foot w/grilled chicken, pepperoni & barbecue sauce was The Bomb! Don't miss it! Looks like bands on Sat & very kid-friendly.
(5)
Heidi B.
If I only cared about good pizza I would rate higher...but for $90, I expect good service instead of the waitress acting put out by our party of 6. We were coming down the mountain and wanted some good pizza. We have been here before and thought it was pretty good- so why not? we ordered 2 specialty pizzas that were expensive but good. Husband and I had a couple beers. Each of my children requested their own little order of ranch. We were shocked we saw we were charged $1.50 for each order of ranch (1.50x5 ) even after ordering the big pizzas. I also noticed we were charged full price for beer though it was happy hour. I brought it to the server's attention and also voiced my dissatisfaction about the ranch. She took a $1 off of each beer but disregarded everything else I said. More of an annoyance than anything. We are from Portland and have lots of choices. I will think twice next time.
(3)
Kevin E.
Had beer and pizza at this unassuming roadhouse this evening. Nice crowd, ice motorcycling on the tube and ice cold IRA delivered in hardly anytime. Lovely. The pizza ordered showed up piping hot and was delicious. We ate what we could and took a go box for tomorrow's trip to Montana. Excellent service rounded out a not to be missed pizza experience. We will be back.
(5)
Timothy A.
I stopped by the Saw Tooth as part of a motorcycle rally/tour for a late lunch. The restaurant is set back from the road a bit and you have to anticipate the turn or else you will drive right by (from the south). The business is divided between a bar and the restaurant. I typically enjoy places like this and was looking forward to eating. The menu is heavily slanted towards pizza. Other reviews here describe the great pizza. I thought that would be a bit heavy and decided to try the carnitas tacos. I was not disappointed. The pork was tasty and the texture was good. The mango salsa was very good and complimented the pork. I even enjoyed the black beans! My only suggestion would be to figure out how to make the corn tortillas a little more tender. They were not bad, but I have had better. Over all, the meal was superb. The atmosphere is a bit divey - that's not a knock. I enjoy this style of restaurant. Parking was ample and there looked to be an outdoor seating area available when the weather cooperates. The owner was very friendly and thanked me for stopping by. I will definitely keep this place on my list of good stops in north central Oregon!
(4)
Michele R.
Were it not for Yelp reviews, we would have whizzed right by Sawtooth Roadhouse yesterday on our trip to Hood River. Just as we had whizzed by it many times before. But after doing Yelp homework in advance of this trip, this time we planned to stop in for lunch at Sawtooth. Now we know what we've been missing all those times before! This is a great little place. A perfect location for a casual lunch or dinner during or after visits to Fruit Loop farms or local wineries. WHY WE'RE FANS: Pride of ownership shines here, from the sparkling clean interior (even in the loo), to the cool outdoor seating but especially in the warm welcome, super friendly and efficient service and the great food. It's important to set your expectations though. This is a Roadhouse with a working sawmill across the parking lot (see photo). The infrastructure is old, but in great repair and fully accessible from paved parking lot (woohoo), through level in entries at bar and dining room, and loo too. MENU / FOOD/ LIBATIONS: As one would expect in a Roadhouse, the menu is casual. While not the case in all Roadhouse establishments, the food here is really delicious and everything is scratch made. We were hoping they'd have the Thai Peanut soup we'd heard about on the daily specials menu. Not available on our visit, so we shared a really good Hitchhiker Pizza. Tender, thin crust, topped with artichoke hearts, big sweet cloves of roasted garlic, fresh spinach, kalamata olives, sun-dried tomatoes and cheese. We recommend it! (Next time we might ask the chef to cook the crust a little crispier for us, but that's simply personal preference.) At $12 for a small pizza that easily fed two for lunch, this was a bargain. There were lots of other good options on the menu to choose from that included soup, salad, sandwiches, a plethora of pizzas and pasta (including lasagna and mac n cheese) in options for omnivores and vegetarians. (And here's a tip - save room for the desserts because we hear they are delectable.) As one would also expect in a Roadhouse, there is a full service bar. A nice surprise here is that the short list of wines by glass and bottle were mostly local wineries and inexpensive too (roughly $7 and $24 respectively). Long beer list. SEATING OPTIONS offered in three areas: the bar / lounge for those 21 and older, an all ages dining room called "family dining" as I recall on the entrance, and outdoors both under a canopy on a deck and on a sunny lawn. For Roadhouse ambiance, we'd recommend the bar. But the family dining area was pretty cute too with wall art that fits the area including antique skis, saw blades, and sleds. If you're looking for a quieter experience, the family dining room or outdoor dining areas will be the ticket. This is an "all people are welcome here", kind of place. LIVE MUSIC with no cover on some nights. LOCATION, LOCATION, LOCATION: Just off Highway 35, on the east side of Highway, roughly between Draper Girls Farm (to the south) and the turnoff to Rasmussen Farms (to the north). Only about 10 miles from downton Hood River (north) and about 6 miles from downtown Parkdale (south). It's a little hard to see the white building as you drive up or down Hiway 35, but you can't miss the big red lettered RESTAURANT. If all else fails, look for the sawmill and you'll see Sawtooth Roadhouse across the lot.
(4)
mandy R.
4 stars for takeout pizza, 3 overall. Pizza is really good... I love the goodfella and the chicken BBQ in particular. The service is pretty variable. 2 of the last 3 pizzas we ordered they got wrong, but since we had a few beers at home before eating our takeout pizza we enjoyed it anyway. Very annoying that they got it wrong but that is how I was introduced to the chicken pizza which now is among my favorites... So go figure. It's a good super informal place to have a casual dinner out. Most of the business appears to be in the bar so the dining room is never crowded. They have good local wine and beers, and the full bar as well. Service can be a little spotty at times, and it's definitely a down home atmosphere. The food is tasty with good quality ingredients, and portions are generous. A great place to stop while coming down the mountain or for a chill local evening out.
(3)
David P.
If you're out driving the "Fruit Loop", then you're bound to pass by the Saw Tooth Roadhouse. It's basically a small bar near an active lumber mill that also has a kitchen. When we arrived (about 1:30 pm on a Wednesday in July), there was no one else at the restaurant; however, there were 3 or 4 bar patrons. Our party of 7 enjoyed the stop. I had a sandwich, and we also had pizza and salads and chicken. Overall it was alright... then again, it's really your only choice for miles and miles.
(3)
Abraham A.
The great pizza here is what will bring me back. You can build your own pizza, but I was happy they had a few veggie specials. The pesto pizza definitely hit the spot. There are two sections to this place: a bar and a "family" area. When I was day-tripping in the area, the bar was full and lively, but we wanted the peace and quiet the family area afforded. Good ambiance, reasonable prices, conveniently located if you are in Hood River or Parkdale, open late, and broad menu.
(4)
Susan C.
Pizza was lousy on two occasions, Nachos were burnt, sent them back and niether server or cook could have cared less. Service leaves alot to be desired. Will not be going back.
(1)
D S.
I personally think Sawtooth has the best pizza around. Meaning Parkdale/Hood River area. And if you really want to clog the arteries, order the cheesy bread. Maybe I just love cheese, but these are delish. I've only had their pizza, so I can't comment on the sandwiches and other items on the menu. Now, for the bad part. If you can't get a seat in the bar, you're stuck on the other side which is completely blocked off with a big, fat wall. Seems so disconnected and makes me feel uncomfortable. I think if they opened it up, it would seem a little more alive in there! But during the nice weather, their back deck/outside seating area is great! As long as they have that damn cheesy bread on the menu and keep pumping out great pies, I'm all in!
(4)
Eh O.
Meh... Those three letters really sums it up for me, but let me be a bit more precise: Pizza was okay, perhaps "good" is a better description. In fact I'd say better than some, but not as good as several others in The Hood. For example, it blows the socks off Pietros (Hood River) or Spookey's (The Dalles), but doesn't hold a candle to Solstice or Double Mountain Brewery (Hood River). Service has been a mixed bag. First time, the service was great. Last time, not so much (not horrible, not great, just enough to get by (okay-ish)). We've tried it a couple of times since new ownership took over. I think we will generally stick with offerings a bit lower on the mountain from now on. That said, the food came fast and no waiting for seating. So, if you want to avoid the long waits during busy hours in Hood River (or avoid the hipsters and endless rasta hats), then this place makes a lot of sense. Prices were quite reasonable.
(3)
Jesus A.
The place has some good pizza in the parkdale/odell area. I have enjoyed several pizzas by now. the pizzas have flavor and beer is available. The theme comes from the saw mills, great experience and nice place. the pizzas are made from fresh ingredients.
(4)
Jeff C.
Its close to my home in Mt Hood and is under new management so I thought I would check it out this weekend. Pleasantly surprised. The new owners turned around the poor service from previous ownership and have changed up the menu. Pizza to go is affordable and tasty, they have a few beers on tap, including the local Cloud Cap, and you can get the beer to go, a plus. They also have salads, sandwiches, typical appetizers, a bar separate from the main restaurant, all in all a nice clean place. All in all affordable and good food, nice family atmosphere.
(4)
april d.
Love the Roadhouse! Great stop on the way back from the mountain, camping or a moto ride. They've got great pizza and always fresh ingredients.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Divey, Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
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John E.
It lays just off of Highway 35 on the east side of the road, if you are not paying attention you might go right by the place, which would be tragic because the Saw Tooth Roadhouse is a real gem of a place. It is a restaurant and a bar, a classic combination and one that suits the joint in this neck of the woods. The menu is pretty diverse but they seem to take particular pride in being a maker of fine pizzas. Pride well founded I may add, because we bought 13 pizzas for our racing team dinner and they were all ranging from good to excellent by the 20 or so people we fed. For those that are inclined they even sell a gluten free pizza, in small size only, which was rated as good by those that know. What I like about the place is the atmosphere, you feel like you are at a logging camp and the people around you are lumberjacks (and they're okay, they sleep all night and they work all day). The bar has a full set of Lotto games in an attached room and it all feels so very bar-like. On the other side of the wall sits the restaurant, very quaint and well appointed. In the right season there is tons of outdoor seating and a fire pit, unfortunately when we were there it was not that season. Service is top notch; really nice people making sure you have exactly what you need. If you're running the Fruit Loop or trying to bypass nasty weather in the Gorge by heading out 26 and up 35 past the ice zones this is a great place to stop for a break. Our team will most definitely be back.
(4)Jason K.
Good things come to those who wait and some GREAT things are hard to find. This was Our feeling when we found the "SAWTOOTH". We had heard about this place and the awesome Pizza, what we didn't know was the atmosphere that came with it. Nestled next to an old working sawmill {Hence the name SAWTOOTH} was a little place with a full bar, local homebrew and a special treat...infused Moonshine. A home feeling place with your regular locals discussing the daily grind and laughing at the occasional joke. Nicely decorated with history from years gone by, a dining area away from the bar and then the awesome patio out back. With a little stage for live music {which we also enjoyed}, a horseshoe pit, and a nice running stream to enjoy made us feel like we should be roasting marshmallows instead of eating PIZZA. Now lets talk about the PIZZA. Made with the freshest ingredients "no canned stuff here" and a crust that is to die for is second to none. We ordered the "Goodfella". I have to tell ya at the age of 47 and a waist of 48, I have eaten A LOT of pizza and I can honestly say this was THE BEST
(5)Samantha S.
My husband and I went here on a whim while doing the "fruit loop" drive in Hood River and Parkdale. We have been there 2-3 times now and it's great every time. I have to eat gluten free and they have the BEST GF pizza I have ever had. I am also extremely sensitive & have never gotten sick from cross contamination. My hysband loves their sandwiches, ribs, etc... And they have a great beer selection, even GF, I think--I haven't ordered it but I think I saw it on the menu. Best part is the owner. He is friendly, hard working, and remembers his customers. He really appreciates your business. The decor is a little dated, but the service, charm, and superb food more than make up for it. We were surprised-very pleasantly!!
(5)Helen H.
Incredibly delicious pizza! Fresh vegetables, perfectly crispy crust & the Big Foot w/grilled chicken, pepperoni & barbecue sauce was The Bomb! Don't miss it! Looks like bands on Sat & very kid-friendly.
(5)Heidi B.
If I only cared about good pizza I would rate higher...but for $90, I expect good service instead of the waitress acting put out by our party of 6. We were coming down the mountain and wanted some good pizza. We have been here before and thought it was pretty good- so why not? we ordered 2 specialty pizzas that were expensive but good. Husband and I had a couple beers. Each of my children requested their own little order of ranch. We were shocked we saw we were charged $1.50 for each order of ranch (1.50x5 ) even after ordering the big pizzas. I also noticed we were charged full price for beer though it was happy hour. I brought it to the server's attention and also voiced my dissatisfaction about the ranch. She took a $1 off of each beer but disregarded everything else I said. More of an annoyance than anything. We are from Portland and have lots of choices. I will think twice next time.
(3)Kevin E.
Had beer and pizza at this unassuming roadhouse this evening. Nice crowd, ice motorcycling on the tube and ice cold IRA delivered in hardly anytime. Lovely. The pizza ordered showed up piping hot and was delicious. We ate what we could and took a go box for tomorrow's trip to Montana. Excellent service rounded out a not to be missed pizza experience. We will be back.
(5)Timothy A.
I stopped by the Saw Tooth as part of a motorcycle rally/tour for a late lunch. The restaurant is set back from the road a bit and you have to anticipate the turn or else you will drive right by (from the south). The business is divided between a bar and the restaurant. I typically enjoy places like this and was looking forward to eating. The menu is heavily slanted towards pizza. Other reviews here describe the great pizza. I thought that would be a bit heavy and decided to try the carnitas tacos. I was not disappointed. The pork was tasty and the texture was good. The mango salsa was very good and complimented the pork. I even enjoyed the black beans! My only suggestion would be to figure out how to make the corn tortillas a little more tender. They were not bad, but I have had better. Over all, the meal was superb. The atmosphere is a bit divey - that's not a knock. I enjoy this style of restaurant. Parking was ample and there looked to be an outdoor seating area available when the weather cooperates. The owner was very friendly and thanked me for stopping by. I will definitely keep this place on my list of good stops in north central Oregon!
(4)Michele R.
Were it not for Yelp reviews, we would have whizzed right by Sawtooth Roadhouse yesterday on our trip to Hood River. Just as we had whizzed by it many times before. But after doing Yelp homework in advance of this trip, this time we planned to stop in for lunch at Sawtooth. Now we know what we've been missing all those times before! This is a great little place. A perfect location for a casual lunch or dinner during or after visits to Fruit Loop farms or local wineries. WHY WE'RE FANS: Pride of ownership shines here, from the sparkling clean interior (even in the loo), to the cool outdoor seating but especially in the warm welcome, super friendly and efficient service and the great food. It's important to set your expectations though. This is a Roadhouse with a working sawmill across the parking lot (see photo). The infrastructure is old, but in great repair and fully accessible from paved parking lot (woohoo), through level in entries at bar and dining room, and loo too. MENU / FOOD/ LIBATIONS: As one would expect in a Roadhouse, the menu is casual. While not the case in all Roadhouse establishments, the food here is really delicious and everything is scratch made. We were hoping they'd have the Thai Peanut soup we'd heard about on the daily specials menu. Not available on our visit, so we shared a really good Hitchhiker Pizza. Tender, thin crust, topped with artichoke hearts, big sweet cloves of roasted garlic, fresh spinach, kalamata olives, sun-dried tomatoes and cheese. We recommend it! (Next time we might ask the chef to cook the crust a little crispier for us, but that's simply personal preference.) At $12 for a small pizza that easily fed two for lunch, this was a bargain. There were lots of other good options on the menu to choose from that included soup, salad, sandwiches, a plethora of pizzas and pasta (including lasagna and mac n cheese) in options for omnivores and vegetarians. (And here's a tip - save room for the desserts because we hear they are delectable.) As one would also expect in a Roadhouse, there is a full service bar. A nice surprise here is that the short list of wines by glass and bottle were mostly local wineries and inexpensive too (roughly $7 and $24 respectively). Long beer list. SEATING OPTIONS offered in three areas: the bar / lounge for those 21 and older, an all ages dining room called "family dining" as I recall on the entrance, and outdoors both under a canopy on a deck and on a sunny lawn. For Roadhouse ambiance, we'd recommend the bar. But the family dining area was pretty cute too with wall art that fits the area including antique skis, saw blades, and sleds. If you're looking for a quieter experience, the family dining room or outdoor dining areas will be the ticket. This is an "all people are welcome here", kind of place. LIVE MUSIC with no cover on some nights. LOCATION, LOCATION, LOCATION: Just off Highway 35, on the east side of Highway, roughly between Draper Girls Farm (to the south) and the turnoff to Rasmussen Farms (to the north). Only about 10 miles from downton Hood River (north) and about 6 miles from downtown Parkdale (south). It's a little hard to see the white building as you drive up or down Hiway 35, but you can't miss the big red lettered RESTAURANT. If all else fails, look for the sawmill and you'll see Sawtooth Roadhouse across the lot.
(4)mandy R.
4 stars for takeout pizza, 3 overall. Pizza is really good... I love the goodfella and the chicken BBQ in particular. The service is pretty variable. 2 of the last 3 pizzas we ordered they got wrong, but since we had a few beers at home before eating our takeout pizza we enjoyed it anyway. Very annoying that they got it wrong but that is how I was introduced to the chicken pizza which now is among my favorites... So go figure. It's a good super informal place to have a casual dinner out. Most of the business appears to be in the bar so the dining room is never crowded. They have good local wine and beers, and the full bar as well. Service can be a little spotty at times, and it's definitely a down home atmosphere. The food is tasty with good quality ingredients, and portions are generous. A great place to stop while coming down the mountain or for a chill local evening out.
(3)David P.
If you're out driving the "Fruit Loop", then you're bound to pass by the Saw Tooth Roadhouse. It's basically a small bar near an active lumber mill that also has a kitchen. When we arrived (about 1:30 pm on a Wednesday in July), there was no one else at the restaurant; however, there were 3 or 4 bar patrons. Our party of 7 enjoyed the stop. I had a sandwich, and we also had pizza and salads and chicken. Overall it was alright... then again, it's really your only choice for miles and miles.
(3)Abraham A.
The great pizza here is what will bring me back. You can build your own pizza, but I was happy they had a few veggie specials. The pesto pizza definitely hit the spot. There are two sections to this place: a bar and a "family" area. When I was day-tripping in the area, the bar was full and lively, but we wanted the peace and quiet the family area afforded. Good ambiance, reasonable prices, conveniently located if you are in Hood River or Parkdale, open late, and broad menu.
(4)Susan C.
Pizza was lousy on two occasions, Nachos were burnt, sent them back and niether server or cook could have cared less. Service leaves alot to be desired. Will not be going back.
(1)D S.
I personally think Sawtooth has the best pizza around. Meaning Parkdale/Hood River area. And if you really want to clog the arteries, order the cheesy bread. Maybe I just love cheese, but these are delish. I've only had their pizza, so I can't comment on the sandwiches and other items on the menu. Now, for the bad part. If you can't get a seat in the bar, you're stuck on the other side which is completely blocked off with a big, fat wall. Seems so disconnected and makes me feel uncomfortable. I think if they opened it up, it would seem a little more alive in there! But during the nice weather, their back deck/outside seating area is great! As long as they have that damn cheesy bread on the menu and keep pumping out great pies, I'm all in!
(4)Eh O.
Meh... Those three letters really sums it up for me, but let me be a bit more precise: Pizza was okay, perhaps "good" is a better description. In fact I'd say better than some, but not as good as several others in The Hood. For example, it blows the socks off Pietros (Hood River) or Spookey's (The Dalles), but doesn't hold a candle to Solstice or Double Mountain Brewery (Hood River). Service has been a mixed bag. First time, the service was great. Last time, not so much (not horrible, not great, just enough to get by (okay-ish)). We've tried it a couple of times since new ownership took over. I think we will generally stick with offerings a bit lower on the mountain from now on. That said, the food came fast and no waiting for seating. So, if you want to avoid the long waits during busy hours in Hood River (or avoid the hipsters and endless rasta hats), then this place makes a lot of sense. Prices were quite reasonable.
(3)Jesus A.
The place has some good pizza in the parkdale/odell area. I have enjoyed several pizzas by now. the pizzas have flavor and beer is available. The theme comes from the saw mills, great experience and nice place. the pizzas are made from fresh ingredients.
(4)Jeff C.
Its close to my home in Mt Hood and is under new management so I thought I would check it out this weekend. Pleasantly surprised. The new owners turned around the poor service from previous ownership and have changed up the menu. Pizza to go is affordable and tasty, they have a few beers on tap, including the local Cloud Cap, and you can get the beer to go, a plus. They also have salads, sandwiches, typical appetizers, a bar separate from the main restaurant, all in all a nice clean place. All in all affordable and good food, nice family atmosphere.
(4)april d.
Love the Roadhouse! Great stop on the way back from the mountain, camping or a moto ride. They've got great pizza and always fresh ingredients.
(5)